An editorial cookbook celebrating British provenance through recipes, stories, and art direction.
The brief required balancing kitchen usability with rich storytelling about Cotswold farming and local producers. We established a clean, rhythmic editorial layout paired with grounded, candid photography, anchoring the story with a cover depicting an abstract aerial view of the pub’s surrounding farmland. Working closely with the Design Director across layout architecture, art direction, image selection, and cover design, we crafted a tactile publication that feels like an authentic extension of the pub rather than a glossy coffee table object.
Agency: T&P
CDO: Dan Beckett
Design Director: Devon McGowan-Wachs
Design: Jana Fontoura, Will Rees
Artwork: Tony Bull
Retouching: Richard Palmer
Photography: Casper Leaver, Sam Ashton, Giles Smith
Food Styling: Dominique Eloise, Zoe Lucock
Production: Small Fry







